Greek-Style Turkey Meatballs

with feta, zucchini, and peppers

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • Keto-Friendly

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 8 oz. Sliced Zucchini
  • 6 oz. Sliced Red Bell Pepper
  • Info
    2 oz. Tzatziki Sauce
  • Info
    1 oz. Greek Butter
  • Info
    1 oz. Crumbled Feta Cheese
  • 1 Tbsp. Minced Garlic and Parsley
  • Info
    2 Butter Crackers
  • 1 tsp. Chimichurri Seasoning
  • ½ tsp. Potato Spice Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Vegetables

    In provided tray, combine zucchini, bell peppers, potato spice seasoning, 1 Tbsp. olive oil, and a pinch of salt and pepper.

    Push to one side of tray.

  2. 2

    Add the Meatballs

    Crush butter crackers.

    In a mixing bowl, combine crushed crackers, ground turkey, minced garlic and parsley, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper.

    Form turkey mixture into 8 equally-sized meatballs and place in empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until vegetables are tender and turkey reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven and drain any excess liquid from tray. Stir butter into vegetables until melted and combined. Tray will hot! Use a utensil.

    To serve, top vegetables with cheese and garnish meatballs with tzatziki. Bon appétit!

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