Greek Ziti Beef Skillet

with Asiago cheese and parsley

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This may be our most simple but brilliant meal yet. How do we mean “simple but brilliant?” With just one pan needed and only two ingredients to prep, this may be our most easy-to-make meal yet. But the flavors are anything but simple: Greek seasoning melds beautifully with beef, tomato, and onions, with fresh parsley and melty cheese making the perfect garnish. Brilliance does not have to be complicated, nor leave you with a ton of dishes in the sink.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Yellow Onion
  • 2 tsp. Greek Seasoning Blend
  • 15 oz. Crushed Tomatoes
  • ¼ oz. Parsley
  • Info
    6 oz. Ziti
  • Info
    4 fl. oz. Whole Milk
  • Info
    1½ oz. Shredded Asiago Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    881
  • Carbohydrates
    92g
  • Fat
    35g
  • Protein
    50g
  • Sodium
    1343mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into ¼" dice. Mince parsley, leaves and stems.

  • 2

    Cook the Beef

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground beef and cook, breaking up meat with a spoon, until beef begins to brown, 2-3 minutes. Add onions and stir occasionally until onions are tender, 2-3 minutes.

  • 3

    Make the Sauce

    Add tomatoes, milk, 1 cup water, half the cheese (reserve remaining for garnish), and seasoning blend to pan. Stir to combine and bring to a boil.

  • 4

    Cook the Pasta

    Once boiling, stir in pasta until combined. Reduce heat to medium and cover pan. Simmer until pasta is al dente and sauce is mostly absorbed, 14-16 minutes. Season with ¼ tsp. salt.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with parsley and reserved cheese. Bon appétit!

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