Meal Kit

Green Pesto Pizza

with asparagus, peas and tomatoes

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Naan Flatbread
  • 5 oz. Asparagus
  • 1 Roma Tomato
  • Info
    3 oz. Shredded Mozzarella
  • 2 oz. Peas
  • Info
    3 Tbsp. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Chop asparagus into 1 inch pieces

    Slice roma tomato into rounds

  2. 2

    Make Pesto Sauce

    In a bowl, combine pesto and 1 tsp olive oil. Set aside.

  3. 3

    Toast Flatbread and Cook Vegetables

    In a 400 degree oven, toast flatbread for 6 minutes.

    In a medium nonstick pan over medium high heat, add 1 tsp olive oil. Add asparagus and cook 3-4 minutes or until slightly softened. Add peas, .25 tsp salt and a pinch of pepper.

  4. 4

    Bake Flatbread

    Build flatbread by placing half the cheese on the bread. Top with tomatoes then vegetable mixture. Top with remaining cheese and toast in oven for 4 minutes or until cheese is melted.

  5. 5

    Finish The Dish

    Drizzle with basil sauce.

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