All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Chop asparagus into 1 inch pieces
Slice roma tomato into rounds
Make Pesto Sauce
In a bowl, combine pesto and 1 tsp olive oil. Set aside.
Toast Flatbread and Cook Vegetables
In a 400 degree oven, toast flatbread for 6 minutes.
In a medium nonstick pan over medium high heat, add 1 tsp olive oil. Add asparagus and cook 3-4 minutes or until slightly softened. Add peas, ¼ tsp salt and a pinch of pepper.
Build flatbread by placing half the cheese on the bread. Top with tomatoes then vegetable mixture. Top with remaining cheese and toast in oven for 4 minutes or until cheese is melted.
Finish The Dish
Drizzle with basil sauce.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.