Apple Butter and Cheddar Pork Burger with Bacon and Onion Potatoes
easy prep & grill bag included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Precooked Seasoned Potatoes
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- 1½ oz. Apple Butter
- ½ oz. Crumbled Bacon
- ½ oz. Baby Arugula
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- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOABVb3y
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Calories1030
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Carbohydrates72g
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Net Carbs69g
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Fat59g
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Protein49g
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Sodium1720mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium heat.
Form ground pork and seasoned salt into two patties, about 4" in diameter. Drizzle with 1 tsp. olive oil.If using 20 oz ground beef, form into four patties and follow same instructions. If using ground turkey, follow same instructions.Place potatoes, bacon, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. -
Grill The Meal
Place grill bag on hot grill and cook until onions are translucent, 12-14 minutes.
After 10 minutes, place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.If using 20 oz ground beef, cook four patties following the same instructions. If using ground turkey, follow same instructions, cooking until turkey reaches a minimum internal temperature of 165 degrees.Remove patties from grill and top with cheese.Place buns on grill, cut-side down, and toast, 30-60 seconds. -
Finish The Dish
Carefully, open grill bag and scoop out potato mixture.
Slather bottom bun with mayo.Plate dish as pictured on front of card, placing burger on bun and topping with apple butter arugula. Bon appétit!
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