Grilled Caesar Turkey Burger with Arugula and Seasoned Potatoes
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
Chef
Nigel Palmer
Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Precooked Seasoned Potatoes
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2 Potato Rolls
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1½ oz. Caesar Dressing
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1 oz. Shaved Parmesan
- ½ oz. Baby Arugula
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories970
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Carbohydrates66g
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Net Carbs63g
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Fat53g
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Protein46g
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Sodium1770mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse arugula and pat dry.
Place potatoes and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Form turkey into two patties, about 5" in diameter. Season both sides with seasoned salt and a pinch of pepper. Drizzle with 2 tsp. olive oil.If using ground beef, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 12-15 minutes.
While grill bag cooks, place patties on hot grill. Cook until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.If using ground beef, place patties on hot grill. Cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Transfer patties to a plate. -
3 Toast Rolls and Finish Dish
Place rolls on hot grill, cut side down, and toast, 30-60 seconds.
Carefully, open grill bag and scoop out potatoes.Plate dish as pictured on front of card, placing burger on bottom roll and topping with Parmesan, arugula, dressing, and top roll. Bon appétit! -
4 For a Rainy Day
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Form turkey into two patties, about 5" in diameter. Season both sides with seasoned salt and a pinch of pepper. Set aside. Toss potatoes and 1 tsp. olive oil on prepared baking sheet. Spread into a single layer. Roast potatoes in hot oven until warmed through and browned in places, 10-15 minutes. While potatoes roast, place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Transfer patties to a plate. Wipe pan clean and return to medium heat. Place rolls on pan, cut side down, and toast, 30-60 seconds. Follow same instructions for plating. Bon appétit!
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