Grilled Chicken and French Onion Aioli with Swiss Green Beans
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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2 oz. Shredded Swiss Cheese
- 2 oz. Caramelized Onions
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0.84 oz. Mayonnaise
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2 Butter Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5rNEq8
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Calories510
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Carbohydrates21g
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Net Carbs15g
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Fat24g
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Protein50g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry.
Place green beans, garlic salt, 1 tsp. olive oil, 1 Tbsp. water, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Pat chicken dry, and season both sides with a pinch of salt and pepper. -
2 Grill The Meal
Place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
While chicken cooks, place grill bag on hot grill and cook until green beans are tender, 10-12 minutes, flipping occasionally.Remove chicken to a plate. Rest, 2 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out green beans.
Combine onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl.Coarsely crush crackers.Plate dish as pictured on front of card, topping chicken with onion-mayonnaise mixture, and green beans with cheese and crackers. Bon appétit! -
4 For a Rainy Day
If cooking indoors, pat chicken dry, and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Coarsely crush crackers. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add green beans, garlic salt, and a pinch of salt and pepper. to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner. Combine onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Follow same plating instructions.
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