Grill-Ready

Grilled Chicken and French Onion Aioli with Swiss Green Beans

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Trimmed Green Beans
  • ½ tsp. Garlic Salt
  • Info
    0.84 oz. Mayonnaise
  • Info
    2 oz. Shredded Swiss Cheese
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Butter Crackers
  • 2 oz. Caramelized Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    493
  • Carbohydrates
    18g
  • Fat
    24g
  • Protein
    49g
  • Sodium
    1688mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry. Place green beans, garlic salt, 1 tsp. olive oil, 1 Tbsp. water, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Grill The Meal

    Place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place grill bag on hot grill and cook until green beans are tender, 10-12 minutes, flipping occasionally. Remove chicken to a plate. Rest, 2 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out green beans. Combine onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Coarsely crush crackers. Plate dish as pictured on front of card, topping chicken with onion-mayonnaise mixture, and green beans with cheese and crackers. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, pat chicken dry, and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Coarsely crush crackers. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add green beans, garlic salt, and a pinch of salt and pepper. to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner. Combine onion jam, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Follow same plating instructions.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.