If cooking indoors, pat chicken dry. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and rest, 5 minutes. In a mixing bowl, combine sour cream, seasoning blend, and blue cheese (to taste). While chicken cooks, place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans, bacon, onion, 1/4 tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner. Stir in butter and BBQ sauce. Follow same plating instructions.