Grilled Golden BBQ Chicken Sandwich with Ranch Slaw
easy prep
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Slaw Mix
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2 Pretzel Buns
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2 fl. oz. Buttermilk Ranch Dressing
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2 oz. Smoked Gouda Slices
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1 fl. oz. Golden BBQ Sauce
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O75JzPD
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Calories710
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Carbohydrates55g
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Net Carbs50g
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Fat29g
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Protein56g
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Sodium1750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium heat.
Mix slaw mix and dressing in bag slaw shipped in.Season chicken on both sides with a pinch of pepper.If using NY strip steak, follow same instructions. -
2 Grill the Chicken and Buns
Place chicken on hot grill. Grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
If using NY strip steak, follow same instructions, grilling until steak reaches a minimum internal temperature of 145 degrees, 9-11 minutes per side.Remove chicken from grill and top with cheese.Place buns on grill, cut side down, and toast, 30-60 seconds. -
3 Finish the Dish
Slather top bun with BBQ sauce.
If using NY strip steak, halve to serve.Plate dish as pictured on front of card, placing chicken on bottom bun and topping with arugula and top bun. Bon appéit! -
4 For A Rainy Day
If cooking indoors, thoroughly rinse arugula and pat dry. Pat chicken dry, and season both sides with a pinch of pepper. Mix slaw mix and dressing in a mixing bowl. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and wipe pan clean. Return pan to medium heat and add buns to hot pan, cut side down. Toast, 1-2 minutes. Follow same instructions for plating.
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