Grill-Ready

Grilled Parmesan Chicken Breast with Truffle Aioli and Peppercorn Potatoes and Green Beans

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Green Beans
  • ¼ fl. oz. Truffle Oil
  • 1 tsp. Coarse Black Pepper
  • Info
    0.42 oz. Mayonnaise
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1½ fl. oz. Parmesan Peppercorn Dressing
  • 8 oz. Precooked Seasoned Potatoes
  • Info
    1 oz. Shaved Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    680
  • Carbohydrates
    24g
  • Fat
    43g
  • Protein
    46g
  • Sodium
    1679mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Aioli

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, green beans, dressing, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. In a mixing bowl, combine mayonnaise and truffle oil (to taste). Set aside. Season chicken on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.

    [BETA: new pic w/ truffle aioli instead of parm crisps]

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes, flipping once halfway through. While grill bag cooks. place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken from grill and rest, 3 minutes.

  3. 3

    Finish the Dish

    Gently shake grill bag to mix. Carefully open bag and scoop out vegetables. Top chicken with truffle aioli (to taste). Plate dish as pictured on front of card, topping chicken with Parmesan and vegetables with coarse black pepper (to taste). Bon appétit!

    [BETA: new pic of finishing dish]

  4. 4

    For a Rainy Day...

    If cooking indoors, pat chicken dry and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, potatoes, and a pinch of salt and pepper to hot pan. Cover, and stir occasionally until tender, 8-10 minutes. Remove from burner and stir in dressing. Follow same plating instructions.

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