Grilled Parmesan Chicken Breast with Truffle Aioli and Peppercorn Potatoes and Green Beans
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} calories
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Precooked Seasoned Potatoes
- 4 oz. Green Beans
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1½ fl. oz. Parmesan Peppercorn Dressing
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1 oz. Shaved Parmesan
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0.42 oz. Mayonnaise
- ¼ fl. oz. Truffle Oil
- 1 tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW7A9qR
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Calories680
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Carbohydrates23g
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Net Carbs21g
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Fat43g
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Protein46g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Aioli
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, green beans, dressing, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.In a mixing bowl, combine mayonnaise and truffle oil (to taste). Set aside.Season chicken on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.[BETA: new pic w/ truffle aioli instead of parm crisps] -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 15-18 minutes, flipping once halfway through.
While grill bag cooks. place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove chicken from grill and rest, 3 minutes. -
3 Finish the Dish
Gently shake grill bag to mix. Carefully open bag and scoop out vegetables.
Top chicken with truffle aioli (to taste).Plate dish as pictured on front of card, topping chicken with Parmesan and vegetables with coarse black pepper (to taste). Bon appétit![BETA: new pic of finishing dish] -
4 For a Rainy Day...
If cooking indoors, pat chicken dry and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, potatoes, and a pinch of salt and pepper to hot pan. Cover, and stir occasionally until tender, 8-10 minutes. Remove from burner and stir in dressing. Follow same plating instructions.
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