Grilled Pork Chop with Dijon Cream

with grilled corn and applewood-smoked sea salt

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

Looking for a delicious, easy dinner that requires little more than firing up a grill and throwing together a sauce? These fancy flavors come together quickly: A juicy bone-in pork chop is grilled until caramelized and smothered in a luxurious French-style white wine cream sauce with a hint of Dijon mustard. It’s paired with buttery sweet corn and the star of the show--applewood smoked sea salt--for that extra je ne sais quoi.

In Your Box (serves 2)

  • 2 Ears of Corn
  • 1 Shallot
  • 3 Thyme Sprigs
  • ¼ oz. Parsley
  • 16 oz. Bone-in Pork Chops
  • ½ tsp. Applewood Smoked Sea Salt
  • 1 fl. oz. White Cooking Wine
  • ½ oz. Dijon Mustard
  • Info
    4 fl. oz. Light Cream
  • Info
    ⅓ oz. Butter
  • Nutrition (per serving)

  • Calories
    621
  • Carbohydrates
    24g
  • Fat
    39g
  • Protein
    43g
  • Sodium
    1720mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Grill Pan or Outdoor Grill
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Shuck corn and rinse. Peel and finely mince shallot. Stem thyme. Stem parsley. Pat pork chops dry.

  • Step 2 - Grill the Pork Chops
    2

    Grill the Pork Chops

    Heat an outdoor grill or grill pan to medium-high heat and lightly coat with cooking spray. Season pork chops on both sides with half the smoked sea salt (reserve remaining for corn) and a pinch of pepper. Add pork chops to hot grill and cook until browned and chops reach a minimum internal temperature of 145 degrees, 7-8 minutes. Remove to a plate, tent with foil, and rest at least 5 minutes.

  • Step 3 - Grill the Corn
    3

    Grill the Corn

    Keep grill pan at medium-high heat and spray again with cooking spray. Place corn on grill and rotate occasionally until corn is bright yellow and showing char marks, 3-4 minutes per side. Remove from grill and set aside.

  • Step 4 - Prepare the Dijon-Cream Sauce
    4

    Prepare the Dijon-Cream Sauce

    Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and shallots (to taste) to hot pan and cook until aromatic and slightly translucent, 1-2 minutes. Add white cooking wine and cook 1 minute. Reduce heat to medium-low and whisk in Dijon mustard, half the cream (use remaining for your morning coffee!), and thyme. Cook until sauce is combined and slightly thickened, 1-2 minutes. Season with a pinch of pepper. Set aside and keep warm.

  • Step 5 - Season the Corn
    5

    Season the Corn

    Top corn with butter and a sprinkle of remaining smoked sea salt.

  • Step 6 - Finish the Dish
    6

    Finish the Dish

    Place corn on a plate. Lay pork chop next to corn and spoon Dijon-cream sauce over pork. Garnish with parsley leaves and a pinch of pepper.