Grilled Pork Chop with Spicy Maple Glaze

and crispy onion aspragus

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • 3 Thyme Sprigs
  • 1 tsp. Hot Sauce
  • 1 tsp. Cajun Seasoning
  • Info
    ⅓ oz. Butter
  • 0.96 fl. oz. Pure Maple Syrup
  • 12 oz. Asparagus
  • 16 oz. Bone-in Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    574
  • Carbohydrates
    19g
  • Fat
    35g
  • Protein
    43g
  • Sodium
    926mg

Recipe Steps

Before You Cook

  • 1

    Prepare The Ingredients

    Trim woody ends off asparagus. (Time: .30) Stem and mince thyme (Time: 1:41) Preheat the grill pan.

  • 2

    Roast The Asparagus

    "Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper and cajun seasoning. Spread into a single layer and roast until fork-tender, 15-18 minutes." While asparagus cooks, prepare the pork chops.

  • 3

    Cook The Pork Chops

    Pat pork chops dry, and season with ¼ tsp salt and a pinch of pepper. Rub 1 tsp olive oil equally on both sides. "Heat grill over medium-high heat. Add pork chops to hot grill pan and cook until a caramelized crust begins to form, 2-3 minutes per side. Remove pan from burner and transfer chops to prepared baking sheet with the asparagus. Roast in hot oven until the chops reach a minimum internal temperature of 145 degrees, 6-9 minutes."

  • 4

    Make The Sauce

    In a small sauce pan over medium heat, add the maple syrup and hot sauce. Bring to a simmer. Add butter and simmer until butter is melted. Remove from heat and add the minced thyme.

  • 5

    Finish The Dish

    Top asparagus with the crispy fried onions.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.