Meal Kit
Grilled Pork Chop with Spicy Maple Glaze
and crispy onion aspragus
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Asparagus
- 0.96 fl. oz. Pure Maple Syrup
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½ oz. Crispy Fried Onions
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⅓ oz. Butter
- 1 tsp. Hot Sauce
- 1 tsp. Cajun Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PX7rW3m
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Calories460
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Carbohydrates19g
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Net Carbs16g
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Fat19g
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Protein53g
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Sodium970mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Trim woody ends off asparagus. (Time: .30)
Stem and mince thyme (Time: 1:41)Preheat the grill pan. -
2 Roast The Asparagus
"Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper and cajun seasoning.
Spread into a single layer and roast until fork-tender, 15-18 minutes."While asparagus cooks, prepare the pork chops. -
3 Cook The Pork Chops
Pat pork chops dry, and season with 1/4 tsp salt and a pinch of pepper. Rub 1 tsp olive oil equally on both sides.
"Heat grill over medium-high heat. Add pork chops to hot grill pan and cook until a caramelized crust begins to form, 2-3 minutes per side. Remove pan from burner and transfer chops to prepared baking sheet with the asparagus.Roast in hot oven until the chops reach a minimum internal temperature of 145 degrees, 6-9 minutes." -
4 Make The Sauce
In a small sauce pan over medium heat, add the maple syrup and hot sauce. Bring to a simmer. Add butter and simmer until butter is melted. Remove from heat and add the minced thyme.
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5 Finish The Dish
Top asparagus with the crispy fried onions.
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