Meal Kit

Grilled Sirloin Steak Salad

with cheesy garlic bread and herbed buttermilk dressing

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We're not telling you to give your other favorite meaty salads their walking papers, but we're highly confident you'll want to after this. Bits of processed ham and packet ranch? We've got juicy grilled steak and a creamy, delectable dill buttermilk dressing you whip up yourself. A few salty croutons scattered like tumbleweeds around a sad pile of sadness (also known as iceburg lettuce)? Here, you make a cheesy garlic bread that skips nothing on the mozzarella yumminess, and you'll be charring the lettuce for a new, tastier experience. Heave-ho, salad of old!

In Your Box (serves 2)

  • 2 Dill Sprigs
  • Info
    1 Mini Baguette
  • 2 Garlic Cloves
  • 1 Romaine Heart
  • 2 Roma Tomatoes
  • 2 Sirloin Steaks
  • Info
    1 oz. Mayonnaise
  • Info
    1 fl. oz. Buttermilk
  • Info
    1 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Grill Pan or Outdoor Grill

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince dill (stems and leaves). Make diagonal cuts into baguette 11/2" apart, leaving 1/4" layer on bottom. Repeat at opposite angle, making a crosshatch pattern. Mince garlic. Hold romaine head at root end and halve lengthwise. Core tomatoes and cut into 1/2" dice. Pat steaks dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.

  2. 2

    Make The Dressing

    In a small mixing bowl, combine mayonnaise, buttermilk, 2 Tbsp. olive oil, dill, 1/2 tsp. salt, and 1/4 tsp. pepper. Refrigerate until plating. Heat grill pan or outdoor grill to medium heat.

  3. 3

    Make The Cheesy Bread

    Place baguette on prepared baking sheet and insert minced garlic into crevices, as evenly as possible throughout bread. Drizzle 1 Tbsp. olive oil into crevices, then add mozzarella as evenly as possible. Gather foil into a loose pouch around bread. Bake until cheese is melted, 7-8 minutes. Open pouch and bake until cheese is lightly browned, 2-3 minutes. Remove from oven and set aside. While bread bakes, grill steaks.

  4. 4

    Grill the Steaks

    Coat steaks with 1 tsp olive oil and coat grill or grill pan with cooking spray. Place steaks on hot grill and cook undisturbed until browned, 4-5 minutes. Flip, and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes. Remove steaks from grill and rest 3 minutes. Reserve grill or grill pan; no need to wipe clean.

  5. 5

    Grill the Romaine

    Brush 1 tsp. olive oil on cut side of romaine halves. Prepare grill again with cooking spray. Place romaine halves on grill, cut side down, and grill undisturbed until slightly charred, 1-2 minutes. Remove from grill, let cool slightly, then coarsely chop.

  6. 6

    Plate the Dish

    Place charred romaine on a plate. Add tomatoes to salad and drizzle with dressing. Slice steaks into 1/2" slices if desired and place on salad. Halve cheesy garlic bread on an angle and serve on the side.

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