Grill-Ready

Grilled Steak Sandwich with Queso Fresco Corn

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • Info
    ½ oz. Queso Fresco
  • 6 oz. Black Beans
  • ½ oz. Baby Arugula
  • 12 oz. Sirloin Steaks
  • Info
    2 French Rolls
  • Info
    3.7 oz. Cheese Sauce
  • 2 oz. Red Salsa
  • Info
    1 Tbsp. Chipotle Pesto
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    824
  • Carbohydrates
    84g
  • Fat
    34g
  • Protein
    52g
  • Sodium
    1555mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 14 oz. NY strip steak or 28 oz. NY strip steak, follow same instructions as sirloin in Steps 1 and 2, cooking in batches if necessary until steak reaches a minimum internal temperature of 145 degrees, 9-11 minutes per side. Halve to serve.

  • If using chicken breasts, follow same instructions as sirloin in Steps 1 and 2, cooking until chicken reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place corn, black beans, salsa, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until corn is warmed through, 10-12 minutes. While grill bag cooks, place steaks on hot grill and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to a clean cutting board and rest, 5 minutes. Separate French roll halves. Place rolls, cut-side down, on hot grill and toast, 30-60 seconds.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out corn. Thinly slice steaks. Combine cheese sauce and pesto in a mixing bowl. Plate dish as pictured on front of card, slathering bottom roll with cheese sauce-pesto and topping with steak, arugula, and top roll. Garnish corn with queso fresco. Bon appétit!

  4. 4

    For a Rain Day

    If cooking indoors, pat steaks dry, and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steak to hot pan and cook until steak reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steak to a clean cutting board and rest, 5 minutes. While steak cooks, place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add corn salad and a pinch of pepper to hot pan and stir occasionally until tender, 3-5 minutes. Remove from burner. Thinly slice steaks. Combine cheese sauce and pesto in a mixing bowl. Follow same plating instructions as grilling.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.