Grilled Steak Sandwich with Zesty Slaw and BBQ Potatoes
easy prep & grill bag included
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Red Potatoes
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2 French Roll
- 4 oz. Slaw Mix
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2 Cheddar Cheese Slices
- 1 Medium Grill Bag with Window
- 0.95 oz. Ketchup Cup
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2 Tbsp. Horseradish Sauce
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0.84 oz. Mayonnaise
- ½ oz. Crumbled Bacon
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½ oz. Crispy Pickles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3V2Jo3D
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Calories1050
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Carbohydrates87g
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Net Carbs81g
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Fat51g
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Protein55g
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Sodium1640mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium.
Place potatoes, bacon, 1 tsp olive oil and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season steaks on both sides with a pinch of salt and pepper. -
2 Grill The Meal
Place grill bag, window side up, on hot grill and cook potatoes are tender, 10-12 minutes, flipping once halfway through.
While grill bag is on grill, place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Remove steaks to a plate and rest, 3 minutes. Cut into 1/4 inch slicesPlace buns on grill, cut-side down, and toast, 30-60 seconds. Place cheese on bottom bun. -
3 Make The Slaw and Finish The Dish
Add mayo, ketchup, and horseradish to slaw mix bag and toss to combine.
Carefully, open grill bag and scoop out potatoes.Plate dish as pictured on front of card, placing sliced steak on bun and topping with slaw, crispy pickles and top bun. Bon appétit!
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