Grilled Steak Sandwich with Zesty Slaw and BBQ Potatoes

easy prep & grill bag included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • ½ oz. Crumbled Bacon
  • Info
    ½ oz. Crispy Pickles
  • 1 Medium Grill Bag with Window
  • 8 oz. Cooked Red Potatoes
  • Info
    2 Cheddar Cheese Slices
  • Info
    2 French Roll
  • 0.95 oz. Ketchup Cup
  • Info
    2 Tbsp. Horseradish Sauce
  • Info
    0.84 oz. Mayonnaise
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Spray grill with cooking spray and heat grill to medium. Place potatoes, bacon, 1 tsp olive oil and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season steaks on both sides with a pinch of salt and pepper.

  2. 2

    Grill The Meal

    Place grill bag, window side up, on hot grill and cook potatoes are tender, 10-12 minutes, flipping once halfway through. While grill bag is on grill, place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove steaks to a plate and rest, 3 minutes. Cut into ¼ inch slices Place buns on grill, cut-side down, and toast, 30-60 seconds. Place cheese on bottom bun.

  3. 3

    Make The Slaw and Finish The Dish

    Add mayo, ketchup, and horseradish to slaw mix bag and toss to combine. Carefully, open grill bag and scoop out potatoes. Plate dish as pictured on front of card, placing sliced steak on bun and topping with slaw, crispy pickles and top bun. Bon appétit!

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