Grill-Ready

Guacamole Burger with Cheddar-Jack Corn and Potatoes

easy prep & grill bag included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • 2 tsp. Taco Seasoning
  • ½ oz. Tortilla Strips
  • 2 oz. Guacamole
  • 10 oz. Ground Beef
  • 5 oz. Corn Kernels
  • 8 oz. Precooked Seasoned Potatoes
  • Info
    2 Potato Rolls
  • Info
    2 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    999
  • Carbohydrates
    76g
  • Fat
    60g
  • Protein
    44g
  • Sodium
    1573mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, corn, half the seasoning blend (reserve remaining for burgers), and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Form ground beef into two equally-sized balls. Make a hole in ground beef ball and fill with garden salsa cheese (crumble with your hands, if needed). Seal cheese inside beef and gently flatten into a patty, about ½" thick. Season patties on both sides with remaining seasoning blend and a pinch of salt and pepper. If using Impossible Burger, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are tender, 15-18 minutes. While grill bag cooks, place patties on hot grill and cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes per side. If using Impossible Burger, follow same instructions, grilling until patties are heated through, 4-5 minutes. Place rolls on hot grill, cut side down, and grill until toasted, 1-2 minutes.

  3. 3

    Finish the Dish

    Carefully open grill bag and scoop out potatoes and corn. Plate dish as pictured on front of card, placing burger on bottom roll and topping with guacamole, tortilla strips, and top roll. Garnish vegetables with cheddar-jack cheese. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Form ground beef into two equally-sized balls. Make a hole in ground beef ball and fill with garden salsa cheese. Seal cheese inside beef and gently flatten into a patty, ½" thick. Season patties with half the seasoning blend (reserve remaining for potatoes) and a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until warmed through and lightly browned, 7-10 minutes. Stir in corn and remaining seasoning blend until warmed through, 2-3 minutes. Remove from burner. While potatoes cook, place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Follow same plating instructions.

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