Oven-Ready
Guacamole Crema Chicken
with black bean and bell pepper succotash
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 5 oz. Corn Kernels
- 4 oz. Mixed Diced Peppers
- 4 oz. Black Beans
- 2 oz. Pico de Gallo Guacamole
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1 oz. Sour Cream
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1 oz. Shredded Nacho/Taco Cheese Blend
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½ oz. Crispy Jalapenos
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3Vw98PD
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Calories500
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Carbohydrates35g
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Net Carbs29g
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Fat21g
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Protein45g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Drain beans.
In provided tray combine corn, diced peppers, beans, 1 tsp. olive oil, half the taco seasoning (to taste; reserve remaining for chicken), 1/4 tsp. salt, and a pinch of pepper. Push to one side. -
2 Add the Chicken
Pat chicken dry. Place in empty side of tray and top with remaining taco seasoning (to taste).
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3 Bake Meal and Make Guacamole Crema
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine guacamole, sour cream, and a pinch of salt. Stir until smooth.Carefully remove tray from oven.To serve, top chicken with guacamole crema and crispy jalapeños (to taste). Garnish vegetables with cheese. Bon appétit!
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