Fast & Fresh
Premium
Hatch Chile Brisket Tacos
with guacamole crema and crispy jalapeños
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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6 Small Flour Tortillas
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Corn Kernels
- 2 oz. Pico de Gallo Guacamole
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1 oz. Light Sour Cream
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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½ oz. Crispy Jalapenos
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½ oz. Grated Cotija Cheese
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates60g
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Net Carbs55g
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Fat28g
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Protein29g
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Sodium1700mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain brisket and separate slices.
Combine corn, green hatch chiles (to taste), brisket, fajita seasoning, salsa (to taste), and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel.Microwave covered until brisket is heated through, 3-4 minutes.Carefully remove tray from microwave. Stir well. Combine guacamole (to taste) and sour cream in a mixing bowl. Set aside.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.To serve, place brisket mixture in tortillas and garnish with guacamole crema (to taste), cheese, and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain brisket and separate slices.
Combine corn, green hatch chiles (to taste), brisket, fajita seasoning, salsa (to taste), and 1 Tbsp. water in provided tray. Cover tray with foil. Place on a baking sheet.Bake covered in hot oven until brisket is heated through, 10-15 minutes.Carefully remove tray from oven. Stir well. Combine guacamole (to taste) and sour cream in a mixing bowl.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.To serve, place brisket mixture in tortillas and garnish with guacamole crema (to taste), cheese, and crispy jalapeños (to taste). Bon appétit!
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