All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Fire-Roasted Diced Hatch Green Chile Peppers
Small Flour Tortillas
Shredded Cheddar Cheese
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Filling
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
While ground beef cooks, prepare ingredients.
Prepare Ingredients and Finish Filling
Core tomatoes, halve lengthwise, and scoop out insides. Cut into ½" dice.
Drain black beans.
Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.
Add tomatoes, white portions of green onions, black beans, ¼ cup water, half the seasoning blend (reserve remaining for sauce), and a pinch of salt to hot pan. Bring to a simmer.
Once simmering, stir occasionally until tomatoes are tender, 5-7 minutes.
Remove from burner.
While filling cooks, start sauce.
Make the Sauce
In a microwave-safe bowl, combine cheese sauce, hatch green chile peppers, remaining seasoning blend, and ¼ cup water until smooth. Cover with a damp paper towel. Microwave on high until sauce is smooth, 1-2 minutes, stirring once halfway through.
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warmed through, 30-60 seconds. If tortillas come folded, keep folded.
Place tortillas on a clean work surface and divide filling evenly amongst tortillas. Top with cheddar cheese. Roll tortillas.
Plate dish as pictured on front of card, topping enchiladas with sauce and garnishing with green portions of green onions and tortilla strips. Bon appétit!!
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