Grill-Ready

Hatch Chile Pork Burger with Elotes Style Corn

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    2 Potato Buns
  • Info
    1½ oz. Mozzarella Slices
  • 5 oz. Corn Kernels
  • 2 oz. Chopped Green Hatch Chiles
  • 3 oz. Pepper and Onion Mix
  • Info
    1 oz. Queso Fresco

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    813
  • Carbohydrates
    56g
  • Fat
    45g
  • Protein
    48g
  • Sodium
    1652mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place pepper and onion mix, corn, 1 Tbsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Form ground pork into two equally-sized patties and season both sides with ¼ tsp. salt and a pinch of pepper. If using ground beef or ground turkey, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until tender, 15-18 minutes, flipping halfway through. Place pork patties on grill and cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes per side. Top patties with hatch chiles (use less if spice averse) and mozzarella. Cook until mozzarella is melted, 1-2 minutes. if using ground beef, follow same instructions. If using ground turkey, place turkey patties on grill and cook until patties reach a minimum internal temperature of 165 degrees, 5-6 minutes per side. Then follow same instructions.

  3. 3

    Finish the Dish

    Place buns, cut side down, on hot grill and toast, 1-2 minutes. Plate dish as pictured on front of card, placing patties in buns and topping vegetables with queso fresco. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place pepper and onion mix, corn, 1 Tbsp. olive oil, ½ tsp. salt, and a pinch of pepper on prepared baking sheet and toss to coat. Spread into a single layer and roast in hot oven until tender, 12-15 minutes. While vegetables roast, form ground pork into two equally-sized patties and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and pork reaches a minimum internal temperature of 160 degrees, 5-6 minutes per side. Top patties with hatch chiles (use less if spice averse) and mozzarella. Cook until mozzarella is melted, 1-2 minutes. Remove patties from pan and wipe clean. Return to heat and place buns, cut side down, on hot pan and toast, 1-2 minutes. Follow same instructions for plating.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.