Grill-Ready
Hatch Chile Pork Burger with Elotes Style Corn
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 12 oz. Ground Pork
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2 Potato Buns
- 5 oz. Corn Kernels
- 3 oz. Pepper and Onion Mix
- 2 oz. Chopped Green Hatch Chiles
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1½ oz. Mozzarella Slices
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1 oz. Queso Fresco
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzXLpP5
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Calories810
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Carbohydrates56g
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Net Carbs53g
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Fat45g
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Protein48g
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Sodium1650mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place pepper and onion mix, corn, 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Form ground pork into two equally-sized patties and season both sides with 1/4 tsp. salt and a pinch of pepper.If using ground beef or ground turkey, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until tender, 15-18 minutes, flipping halfway through.
Place pork patties on grill and cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes per side.Top patties with hatch chiles (use less if spice averse) and mozzarella. Cook until mozzarella is melted, 1-2 minutes.if using ground beef, follow same instructions. If using ground turkey, place turkey patties on grill and cook until patties reach a minimum internal temperature of 165 degrees, 5-6 minutes per side. Then follow same instructions. -
3 Finish the Dish
Place buns, cut side down, on hot grill and toast, 1-2 minutes.
Plate dish as pictured on front of card, placing patties in buns and topping vegetables with queso fresco. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place pepper and onion mix, corn, 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper on prepared baking sheet and toss to coat. Spread into a single layer and roast in hot oven until tender, 12-15 minutes. While vegetables roast, form ground pork into two equally-sized patties and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and pork reaches a minimum internal temperature of 160 degrees, 5-6 minutes per side. Top patties with hatch chiles (use less if spice averse) and mozzarella. Cook until mozzarella is melted, 1-2 minutes. Remove patties from pan and wipe clean. Return to heat and place buns, cut side down, on hot pan and toast, 1-2 minutes. Follow same instructions for plating.
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