Oven-Ready
Hawaiian Boneless Pork Chop with Bacon Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Green Beans
- 3 oz. Pineapple Chunks
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2 oz. Hawaiian Sweet and Sour Sauce
- 1 oz. Crumbled Bacon
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½ oz. Crispy Fried Onions
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates32g
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Net Carbs26g
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Fat25g
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Protein46g
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Sodium1370mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Green Beans
Preheat oven to 425 degrees. Remove lid and label. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, half the onion salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray.Spread into an even layer and bake uncovered in hot oven, 15 minutes. -
2 Add the Pork Chops
Carefully remove from oven. Push green beans to one side. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with remaining onion salt. Place pork chops in empty side of tray and top with pineapple.Top green beans with bacon. -
3 Bake the Meal
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 12-15 minutes.
Carefully remove from oven. Top pork chops with sweet and sour sauce and crispy onions. Bon appétit!
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