Meal Kit

Hawaiian-Style Pork Tacos

with cilantro crema slaw and pineapple

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Other than leis, fish, and former Presidents whose names rhyme with Nobama, Hawaii is most famous for the combo of pork and pineapple (many times in SPAM form!). These tacos have all that, plus a creamy cilantro sauce and crunchy red bell pepper. Maybe not all that… let us be clear, no former Presidents will be shipped in the meal kit box to you.

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • Info
    6 Small Flour Tortillas
  • 3 oz. Pineapple Chunks
  • 8 oz. Slaw Mix
  • ½ tsp. Chipotle Seasoning
  • Info
    2 fl. oz. Creamy Cilantro Sauce
  • 1 Red Bell Pepper
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Large Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and halve red bell pepper. Slice into ½"-thick piece.
    Coarsely chop pineapple Coarsely chop slaw mix In a mixing bowl, combine slaw mix, dressing, and a pinch of salt. Set aside. Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt.

  2. 2

    Cook the Red Bell Pepper

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, red bell pepper to hot pan. Stir occasionally until tender, 5-8 minutes.
    Add a pinch of salt and pepper.

  3. 3

    Make the Sauce

    Add pineapple, chipotle seasoning, chicken demi, and 3 Tbsp. water to hot pan. Bring to a simmer Once simmering, remove from burner. Cover and set aside.

  4. 4

    Cook the Pork

    Place another large non-sick pan over medium-high heat and add 1 tsp. olive oil Add sliced pork** to hot pan. Stir occasionally until no pink remains and pork reach a minimum internal temperature of 145 degrees, 4-6 minutes. Stir in with ¼ tsp. salt and a pinch of pepper. Remove from burner. Transfer cooked pork to sauce and stir to coat.

  5. 5

    Finish Tacos and Finish Dish

    Stir slaw to recombine. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, placing pork and sauce in tortillas and topping with slaw. Bon appétit!

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