Fast & Fresh
Hawaiian-Style Sloppy Joes
with cilantro and red cabbage slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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2 Brioche Buns
- 3 oz. Pineapple Chunks
- 3 oz. Smoky BBQ Sauce
- 3 oz. Shredded Red Cabbage
- 1 Lime
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0.84 oz. Mayonnaise
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½ oz. Crispy Fried Onions
- ¼ oz. Cilantro
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VW6ZPD
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Calories830
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Carbohydrates79g
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Net Carbs74g
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Fat43g
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Protein34g
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Sodium1600mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Halve lime. Cut one half into wedges and juice other half. Stem cilantro, keeping leaves whole. Drain pulled pork and separate pieces.
Combine pork, BBQ sauce (reserve 1 tsp. for bottom bun), pineapple, and half the cilantro lime pepper salt (reserve remaining for slaw) in provided tray.Cover tray with a damp paper towel. Microwave until heated through, 2-3 minutes.Carefully remove tray from microwave. In a mixing bowl, combine cabbage, remaining cilantro lime pepper salt, a pinch of pepper, cilantro leaves, and 1 Tbsp. lime juice.To serve, spread reserved BBQ sauce on bottom bun and mayonnaise on top bun. Top bottom bun with pork mixture, crispy onions, and top bun. Squeeze lime wedges over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Halve lime. Cut one half into wedges and juice other half. Drain pulled pork and separate pieces. Stem cilantro, keeping leaves whole.
Combine pork, BBQ sauce (reserve 1 tsp. for bottom bun), pineapple, and half the cilantro lime pepper salt (reserve remaining for slaw) in provided tray.Cover tray with foil and place tray on a baking sheet. Bake covered in hot oven until heated through, 14-16 minutes.While meal bakes, in a mixing bowl, combine cabbage, remaining cilantro lime pepper salt, a pinch of pepper, cilantro leaves, and 1 Tbsp. lime juice.To serve, spread reserved BBQ sauce on bottom bun and mayonnaise on top bun. Top bottom bun with pork mixture, crispy onions, and top bun. Squeeze lime wedges over to taste. Bon appétit!
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