Herb Butter Chicken with Creamy Portobello Green Beans

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    ¼ oz. Flour
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ⅗ oz. Butter
  • 12 oz. Trimmed Green Beans
  • 1 tsp. Italian Seasoning Blend
  • Info
    7 fl. oz. Portobello Mushroom Sauce
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    start green beans

    Preheat oven to 425. Prepare provided tin with cooking spray. Add green beans, 2 tsp oil and garlic salt. Rub seasoning and oil into beans and spread in an even layer. Add 2 Tbsp water and cover with foil. Place in hot oven for 20 min, till beans begin to get tender.

  2. 2

    chicken and sauce

    pat dry chicken breast and season both sides with italian seasoning a pinch of salt and pepper. Add flour to portobello cream sauce and stir until combined. Carefully remove tray from hot oven and carefully remove and discard foil. Move beans to 1 side of the tray and place Chicken breast in empty side. Top chicken with butter and top beans with mushroom sauce.

  3. 3

    finish meal

    Place tray back into hot oven till chicken breast reaches 165, and green beans are fork tender, 18-22 min. Carefully remove tray and plate up chicken, topping with crispy onions. Plate up green beans. Stir sauce together till smooth and top green beans and chicken with sauce as desired. Bon Appetit!

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