Herb Goat Cheese
chèvre with basil, oregano, rosemary, and thyme
Prep & Cook Time: 5-10 min.
Difficulty Level: Easy
Spice Level: Not Spicy
Cook Within: 3 days
In Your Box (serves 4)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) d3VoxDPD
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Goat Cheese Instructions
Refrigerate until use.Remove from packaging. Bon appétit!
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