All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast Sweet Potato and Make Sauce
Cut sweet potato into 1" dice. Place on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper.
Spread into a single layer and roast until tender and browned, 20-25 minutes.
While potatoes roast, combine mayonnaise and Sriracha (to taste) in a mixing bowl.
Form the Patties
In another mixing bowl, add garlic, ground pork, and seasoning blend and mix thoroughly to combine. For best results, use your hands to mix.
Divide pork mixture into four equal-sized balls. Flatten each ball into patties, as thin as possible without falling apart.
Cook the Sausage Patties
Place a large non-stick pan over medium heat. Add ½ tsp. olive oil and sausage patties to hot pan.
Cook until patties are lightly browned and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Transfer patties to a plate.
Wipe pan clean and reserve.
Make the Eggs
Return pan used to cook sausage patties to medium heat and add ½ tsp. olive oil.
Pour liquid egg into hot pan. Gently, shake pan and swirl egg into egg solidifies, resembling a crêpe, 1-3 minutes.
Remove from burner and rest 1 minute. Carefully remove egg from pan and halve.
If you'd prefer scrambled eggs on your sandwich, add egg to hot pan and stir constantly, 2-3 minutes.
Assemble the Sandwiches
Carefully (hot tater alert!) move cooked sweet potato over to one side of baking sheet.
Split bagel. Set halves on empty space in baking sheet and assemble sandwich: sausage patty,¼ the cheese, then second patty, and top with ¼ the cheese. Repeat with second bagel halve.
Bake until cheese is melted, 2-3 minutes.
Plate dish as pictured on front of card. Bon appétit!
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