Homemade Sausage Breakfast Benedict

with Sriracha and sweet potatoes

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 14 oz. Sweet Potato
  • Info
    1 oz. Mayonnaise
  • 1 tsp. Sriracha
  • 2 Garlic Clove
  • 12 oz. Ground Pork
  • 1 Tbsp. Smokehouse Maple Seasoning
  • Info
    4 fl. oz. Liquid Egg
  • Info
    1 "Everything" Bagel
  • Info
    2 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    949
  • Carbohydrates
    65g
  • Fat
    53g
  • Protein
    52g
  • Sodium
    1713mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Roast Sweet Potato and Make Sauce

    Cut sweet potato into 1" dice. Place on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer and roast until tender and browned, 20-25 minutes. While potatoes roast, combine mayonnaise and Sriracha (to taste) in a mixing bowl.

  • 2

    Form the Patties

    Mince garlic. In another mixing bowl, add garlic, ground pork, and seasoning blend and mix thoroughly to combine. For best results, use your hands to mix. Divide pork mixture into four equal-sized balls. Flatten each ball into patties, as thin as possible without falling apart.

  • 3

    Cook the Sausage Patties

    Place a large non-stick pan over medium heat. Add ½ tsp. olive oil and sausage patties to hot pan. Cook until patties are lightly browned and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer patties to a plate. Wipe pan clean and reserve.

  • 4

    Make the Eggs

    Return pan used to cook sausage patties to medium heat and add ½ tsp. olive oil. Pour liquid egg into hot pan. Gently, shake pan and swirl egg into egg solidifies, resembling a crêpe, 1-3 minutes. Remove from burner and rest 1 minute. Carefully remove egg from pan and halve. If you'd prefer scrambled eggs on your sandwich, add egg to hot pan and stir constantly, 2-3 minutes.

  • 5

    Assemble the Sandwiches

    Carefully (hot tater alert!) move cooked sweet potato over to one side of baking sheet. Split bagel. Set halves on empty space in baking sheet and assemble sandwich: sausage patty,¼ the cheese, then second patty, and top with ¼ the cheese. Repeat with second bagel halve. Bake until cheese is melted, 2-3 minutes. Plate dish as pictured on front of card. Bon appétit!

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