with roasted red peppers and Kalamata olives

with candied walnuts

with Sriracha slaw and pickled shallot

with dauphinoise potatoes and green beans

with garlic bread

with an assortment of fresh fruit

with mushrooms and white wine

with fresh mozzarella, pesto, and balsamic reduction caprese salad

with pickled vegetables

with dauphinoise potatoes and Vichy carrots

with Brussels sprouts

with goat cheese potatoes and Brussels sprouts