Honey Butter Fried Chicken

with green beans and biscuits

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

To us, the name of this dish reads as more than just food. It's battle cry, something you could get a tattoo of, a name to make the poets weep. However you think of it, the sweet, salty, crunchy, unctuous flavors of honey-butter fried chicken paired with flaky, golden biscuits and crisp green beans come together and give your taste buds high fives like a starting quarterback running out of the stadium tunnel.

In Your Box (serves 2)

  • Info
    1⅘ oz. Butter
  • 8 oz. Green Beans
  • 2 Boneless Skinless Chicken Breasts
  • 6 fl. oz. Canola Oil
  • Info
    4 oz. Flour
  • Info
    6 fl. oz. Buttermilk
  • Info
    1 fl. oz. Liquid Egg
  • 3 Home Chef Fried Chicken Seasoning Blend
  • ¾ oz. 1/4 oz. Honey Packets
  • Info
    2 Biscuits

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pan
  • 2 Mixing Bowls
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Trim ends off green beans. Rinse chicken breasts, pat dry, and season with ½ tsp. salt and a pinch of pepper.

  • Step 2 - Bread the Chicken

    Bread the Chicken

    Heat canola oil to 350 degrees in a medium pan over medium heat. Place flour in a mixing bowl and combine buttermilk and liquid egg in a second mixing bowl. Add 2 Tbsp. buttermilk-egg mixture to flour and season both bowls with half the seasoning blend, 1½ tsp. salt, and ½ tsp. pepper each. Dip chicken in buttermilk-egg mixture, then in seasoned flour, shaking off any excess.

  • Step 3 - Fry the Chicken

    Fry the Chicken

    Prepare a plate with a paper towel. Carefully lay chicken away from you in hot canola oil, cover, and cook 8-10 minutes, flipping chicken every 2 ½ minutes. Cook uncovered 2 more minutes, or until chicken is golden brown and reaches a minimum internal temperature of 165 degrees. Remove chicken to paper towel-lined plate.

  • Step 4 - Start Cooking Green Beans and Make Honey Butter

    Start Cooking Green Beans and Make Honey Butter

    Place green beans on one side of baking sheet, drizzle with 2 tsp. olive oil and a pinch of salt and pepper, and toss to coat. Roast 5 minutes, then remove baking sheet from oven. Combine butter and honey in a small bowl until fully incorporated.

  • Step 5 - Finish Green Beans and Bake Biscuits

    Finish Green Beans and Bake Biscuits

    Place biscuits on other side of prepared baking sheet. Dollop some honey butter on each biscuit (refrigerate remaining for plating). Bake 5 minutes, or until green beans are tender and biscuits are golden brown.

  • Step 6 - Plate the Dish

    Plate the Dish

    Divide green beans between two plates. Place a piece of fried chicken on each plate followed by a biscuit. Serve chicken with remaining honey butter.

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