Meal Kit

Honey Butter Fried Chicken

with green beans and biscuits

Prep & Cook Time: 45-55 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

To us, the name of this dish reads as more than just food. It's battle cry, something you could get a tattoo of, a name to make the poets weep. However you think of it, the sweet, salty, crunchy, unctuous flavors of honey-butter fried chicken paired with flaky, golden biscuits and crisp green beans come together and give your taste buds high fives like a starting quarterback running out of the stadium tunnel.

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • 6 fl. oz. Canola Oil
  • Info
    4 oz. Flour
  • Info
    1⅘ oz. Butter
  • Info
    1 fl. oz. Liquid Egg
  • ¾ oz. 1/4 oz. Honey Packets
  • Info
    6 fl. oz. Buttermilk
  • 3 Home Chef Fried Chicken Seasoning Blend
  • Info
    2 Biscuits

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pan
  • 2 Mixing Bowls
  • 1 Small Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off green beans. Rinse chicken breasts, pat dry, and season with 1/2 tsp. salt and a pinch of pepper.

  2. 2

    Bread the Chicken

    Heat canola oil to 350 degrees in a medium pan over medium heat. Place flour in a mixing bowl and combine buttermilk and liquid egg in a second mixing bowl. Add 2 Tbsp. buttermilk-egg mixture to flour and season both bowls with half the seasoning blend, 1.5 tsp. salt, and 1/2 tsp. pepper each. Dip chicken in buttermilk-egg mixture, then in seasoned flour, shaking off any excess.

  3. 3

    Fry the Chicken

    Prepare a plate with a paper towel. Carefully lay chicken away from you in hot canola oil, cover, and cook 8-10 minutes, flipping chicken every 2 1/2 minutes. Cook uncovered 2 more minutes, or until chicken is golden brown and reaches a minimum internal temperature of 165 degrees. Remove chicken to paper towel-lined plate.

  4. 4

    Start Cooking Green Beans and Make Honey Butter

    Place green beans on one side of baking sheet, drizzle with 2 tsp. olive oil and a pinch of salt and pepper, and toss to coat. Roast 5 minutes, then remove baking sheet from oven. Combine butter and honey in a small bowl until fully incorporated.

  5. 5

    Finish Green Beans and Bake Biscuits

    Place biscuits on other side of prepared baking sheet. Dollop some honey butter on each biscuit (refrigerate remaining for plating). Bake 5 minutes, or until green beans are tender and biscuits are golden brown.

  6. 6

    Plate the Dish

    Divide green beans between two plates. Place a piece of fried chicken on each plate followed by a biscuit. Serve chicken with remaining honey butter.

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