15 Minute Meal Kit

Honey Butter Pork Chop with Parmesan Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    1 oz. Butter
  • ½ fl. oz. Honey
  • 12 oz. Broccoli Florets
  • 12 oz. Boneless Pork Chops
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    589
  • Carbohydrates
    15g
  • Fat
    38g
  • Protein
    47g
  • Sodium
    1233mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using salmon, pat dry and season flesh side with half the garlic salt and a pinch of pepper. Follow same instructions as pork in Step 2, placing in hot pan flesh side down, and cooking until salmon reaches a minimum internal temperature, 5-7 minutes.

  • If using chicken breasts, follow same instructions as pork, cooking until chicken reaches minimum internal temperature.

  • If using sirloin steak, follow same instructions as pork, cooking until sirloin steak reaches minimum internal temperature.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Combine honey, butter, and a pinch of pepper in a mixing bowl. Set aside. Pat pork chops dry, and season both sides with garlic salt and a pinch of pepper.

  2. 2

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While pork chops cook, cook broccoli.

  3. 3

    Cook the Broccoli

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add broccoli and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes. Remove from burner and stir in Parmesan, ¼ tsp. salt, and a pinch of pepper.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, placing honey butter on pork chop. Bon appétit!

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