Honey-Garlic Chicken

With Parmesan Vegetable Medley

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

Five steps are all that stand between you and a delicious, healthy dinner. This dish cuts out the scrubbing of pots and pans, but definitely doesn't cut out any of the flavor. Sweet, garlicky chicken breast gets roasted alongside a savory mix of onions, peppers, and Brussels sprouts, and it's all topped off with Parmesan cheese. Simple, healthy, and best of all, dang tasty. Just something to think about while you're doing something besides dishes.

In Your Box (serves 2)

  • 8 oz. Brussels Sprouts
  • 2 Red Onion
  • 4 oz. Yukon Potatoes
  • 3 Garlic Cloves
  • 1 Red Bell Pepper
  • 2 Boneless Skinless Chicken Breasts
  • 1 Tbsp. Italian Seasoning Blend
  • ½ oz. Honey
  • ½ tsp. Paprika
  • Info
    ½ oz. Grated Parmesan Cheese
  • Nutrition (per serving)

  • Calories
    420
  • Carbohydrates
    35g
  • Fat
    12g
  • Protein
    62g
  • Sodium
    532mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Small Bowl
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat oven to 375 degrees. Move broiler rack to very top position. Prepare baking sheet with foil. Thoroughly rinse produce and pat dry. Halve Brussels sprouts vertically (quarter if larger than ping-pong balls). Peel and halve red onions. Slice into thin strips (julienne). Scrub potatoes and cut into 1/8” slices. Mince garlic. Stem, seed, and slice red bell pepper in ¼" strips. Rinse chicken breasts, pat dry, and season both sides with a pinch of salt and pepper.

  • Step 2 - Bake Chicken and Vegetables
    2

    Bake Chicken and Vegetables

    Place Brussels sprouts, red onion, potatoes, and red bell pepper on prepared baking sheet. Toss with 1 Tbsp. olive oil, ⅔ of the garlic, Italian seasoning, ½ tsp. salt, and ¼ tsp. pepper. Nestle seasoned chicken breasts into vegetables and drizzle each with ½ tsp. olive oil. Chicken breasts should be in direct contact with foil. Place sheet in oven and cook for 18 minutes, or until chicken has reached a minimum internal temperature of 165 degrees. Remove pan from oven.

  • Step 3 - Create Honey-Garlic Glaze
    3

    Create Honey-Garlic Glaze

    While veggies and chicken are roasting, combine honey, remaining garlic, and paprika in a small bowl. Once veggies and chicken have been removed from the oven, turn broiler on high.

  • Step 4 - Glaze and Broil Chicken
    4

    Glaze and Broil Chicken

    Brush chicken with honey-garlic glaze and place in broiler for 2-3 minutes, or until glaze begins to caramelize. Remove pan from broiler. The natural sugars in honey can burn quickly under the broiler, so don't walk away from the oven during this step.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Place finished chicken breast on plate alongside veggies. Garnish veggies with grated Parmesan cheese.