Meal Kit

Honey-Glazed Beet Farro Bowl

with blood orange, goat cheese and spinach

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Walnut Halves
  • Info
    1 oz. Goat Cheese
  • Info
    ¾ cup Semi-Pearled Farro
  • 1 Blood Orange
  • 1 Shallot
  • 2 oz. Baby Spinach
  • ½ fl. oz. Honey
  • 12 oz. Red Beet
  • Info
    1 oz. Butter
  • 2 tsp. Mirepoix Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    665
  • Carbohydrates
    85g
  • Fat
    30g
  • Protein
    19g
  • Sodium
    1248mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep

    Chop shallots Dice beets large dice Dice half the blood orange into large dice Juice remaining half of blood orange Set out butter and goat cheese at room temperature

  2. 2

    Roast Beets & Walnuts

    Toss diced beets with 1 tsp olive oil, ¼ rsp salt and a pinch of pepper. Transfer to a baking sheet lined with foil. In a 425 oven bake for 25 minutes.

    With 5 minutes left, add walnuts to the pan and roast. Remove pan from oven and coarsely chop walnuts.

    Toss beets with honey.

  3. 3

    Make Farro

    In a medium sauce pot, add 1 tsp olive oil and half the butter. Saute shallot with ¼ tsp salt. Add base and blood orange juice. Cook 15 seconds. Add farro and toast for 1 minute. Add water and ¼ tsp salt. Cook according to package directions.

    Remove from heat and stir in spinach.

  4. 4

    Make Goat Cheese Butter

    Combine remaining half of the butter and goat cheese in a mixing bowl. Stir to combine.

  5. 5

    Finish The Dish

    Plate farro. Top with beets, walnuts, remaining blood orange and goat cheese butter.

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