All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Dice beets large dice
Dice half the blood orange into large dice
Juice remaining half of blood orange
Set out butter and goat cheese at room temperature
Roast Beets & Walnuts
Toss diced beets with 1 tsp olive oil, ¼ rsp salt and a pinch of pepper. Transfer to a baking sheet lined with foil. In a 425 oven bake for 25 minutes.
With 5 minutes left, add walnuts to the pan and roast. Remove pan from oven and coarsely chop walnuts.
Toss beets with honey.
In a medium sauce pot, add 1 tsp olive oil and half the butter. Saute shallot with ¼ tsp salt. Add base and blood orange juice. Cook 15 seconds. Add farro and toast for 1 minute. Add water and ¼ tsp salt. Cook according to package directions.
Remove from heat and stir in spinach.
Make Goat Cheese Butter
Combine remaining half of the butter and goat cheese in a mixing bowl. Stir to combine.
Finish The Dish
Plate farro. Top with beets, walnuts, remaining blood orange and goat cheese butter.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.