Meal Kit

Honey-Glazed Beet Farro Bowl

with blood orange, goat cheese and spinach

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Tree Nuts (Walnuts), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Red Beet
  • 1 Blood Orange
  • Info
    ¾ cup Semi-Pearled Farro
  • 2 oz. Baby Spinach
  • 1 Shallot
  • Info
    1 oz. Butter
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Walnut Halves
  • ½ fl. oz. Honey
  • 2 tsp. Mirepoix Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Chop shallots

    Dice beets large dice

    Dice half the blood orange into large dice

    Juice remaining half of blood orange

    Set out butter and goat cheese at room temperature

  2. 2

    Roast Beets & Walnuts

    Toss diced beets with 1 tsp olive oil, .25 rsp salt and a pinch of pepper. Transfer to a baking sheet lined with foil. In a 425 oven bake for 25 minutes.

    With 5 minutes left, add walnuts to the pan and roast. Remove pan from oven and coarsely chop walnuts.

    Toss beets with honey.

  3. 3

    Make Farro

    In a medium sauce pot, add 1 tsp olive oil and half the butter. Saute shallot with .25 tsp salt. Add base and blood orange juice. Cook 15 seconds. Add farro and toast for 1 minute. Add water and .25 tsp salt. Cook according to package directions.

    Remove from heat and stir in spinach.

  4. 4

    Make Goat Cheese Butter

    Combine remaining half of the butter and goat cheese in a mixing bowl. Stir to combine.

  5. 5

    Finish The Dish

    Plate farro. Top with beets, walnuts, remaining blood orange and goat cheese butter.

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