Honey Mustard Grilled Bone-In Pork Chop with Broccoli
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Broccoli Florets
- 2 oz. Sliced Red Onion
- 2 Tbsp. Grained Dijon Mustard
- ½ fl. oz. Honey
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½ oz. Crispy Fried Onions
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½ oz. Walnut Halves
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq49LnO4
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Calories530
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Carbohydrates25g
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Net Carbs17g
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Fat22g
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Protein58g
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Sodium1770mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Grill The Ingredients
Place broccoli, seasoned salt, onions, and 1 tsp olive oil in the grill bag. Toss to combine. Place on grill and cook until broccoli is tender, 20 minutes. Top with walnuts.
Season pork chops with 1/4 tsp salt and a pinch of pepper. Grill until chops reach a minimum internal temperature of 145 degrees, 4-5 minutes per side.Plate dish as pictured on front of card, topping pork chops with grainy mustard, honey and crispy onions.. Bon appétit!
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