Honey Mustard Grilled Bone-In Pork Chop with Broccoli

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Walnut Halves
  • 2 oz. Sliced Red Onion
  • Info
    ½ oz. Crispy Fried Onions
  • ½ fl. oz. Honey
  • 12 oz. Broccoli Florets
  • 2 Tbsp. Grainy Mustard
  • 1 tsp. Seasoned Salt Blend
  • 16 oz. Bone-in Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    22g
  • Fat
    38g
  • Protein
    48g
  • Sodium
    1747mg

Recipe Steps

  • 1

    Grill The Ingredients

    Place broccoli, seasoned salt, onions, and 1 tsp olive oil in the grill bag. Toss to combine. Place on grill and cook until broccoli is tender, 20 minutes. Top with walnuts. Season pork chops with ¼ tsp salt and a pinch of pepper. Grill until chops reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Plate dish as pictured on front of card, topping pork chops with grainy mustard, honey and crispy onions.. Bon appétit!

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