Oven-Ready

Honey Sriracha Chicken with Vegetable Medley

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    5 oz. Edamame
  • Info
    1 Tbsp. Mayonnaise
  • 8 oz. Vegetable Medley
  • Info
    ½ oz. Wonton Strips
  • 1 tsp. Sriracha
  • ½ fl. oz. Honey
  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    546
  • Carbohydrates
    29g
  • Fat
    27g
  • Protein
    48g
  • Sodium
    1594mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix vegetable medley, edamame, garlic salt, and 1 tsp. olive oil in bottom of provided tray. Spread into an even layer. Bake uncovered in hot oven, 5 minutes.

  2. 2

    Add Chicken and Topping

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil. In mayonnaise container, combine mayonnaise and Sriracha (to taste). Pat chicken dry, and place in empty side of tray. Season with a pinch of salt and pepper and top with mayonnaise-Sriracha mixture.

  3. 3

    Bake The Dish

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Top chicken with crispy wontons and honey. Top vegetables with sesame dressing. Bon appétit!

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