Oven-Ready
Honey Sriracha Chicken with Vegetable Medley
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Vegetable Medley
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- ½ fl. oz. Honey
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- 1 tsp. Sriracha
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DylvPj
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Calories540
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Carbohydrates29g
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Net Carbs22g
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Fat26g
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Protein49g
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Sodium1590mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix vegetable medley, edamame, garlic salt, and 1 tsp. olive oil in bottom of provided tray. Spread into an even layer.Bake uncovered in hot oven, 5 minutes. -
Add Chicken and Topping
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
In mayonnaise container, combine mayonnaise and Sriracha (to taste).Pat chicken dry, and place in empty side of tray. Season with a pinch of salt and pepper and top with mayonnaise-Sriracha mixture. -
Bake The Dish
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Top chicken with crispy wontons and honey. Top vegetables with sesame dressing. Bon appétit!
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