Honey Sriracha Chicken with Vegetable Medley

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 1 6710 PAN & LID - Ecomm Primary
  • Info
    1 Tbsp. Mayonnaise
  • 8 oz. Vegetable Medley
  • Info
    5 oz. Edamame
  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Wonton Strips
  • 1 tsp. Sriracha
  • ½ fl. oz. Honey
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    569
  • Carbohydrates
    28g
  • Fat
    28g
  • Protein
    48g
  • Sodium
    1615mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix vegetable medley, edamame and garlic salt and 1 tsp olive oil in bottom of provided tray. Spread into an even layer on one half of tray.

  2. 2

    Add Chicken and Topping

    Place chicken in empty half of tray. Sprinkle a pinch of salt and pepper. Mix mayo and sriracha in provided container. Evenly coat chicken with mayo mixture.

  3. 3

    Bake The Dish

    Roast uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven and top chicken with crispy wontons and honey. Top vegetables with sesame dressing. Bon appétit!

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