Meal Kit
Hot Honey Butter Fried Chicken
with roasted sweet potatoes
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat, Soy
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 2 Boneless Skinless Chicken Breasts
- 6 fl. oz. Canola Oil
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- 1 Shallot
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- ½ fl. oz. Honey
- ¼ oz. Parsley
- 1 tsp. Sriracha
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4024q4
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Calories840
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Carbohydrates73g
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Net Carbs64g
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Fat41g
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Protein43g
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Sodium1730mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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prep
Cut potatoes
slice shallotMince parsleymake buttermix bowl -
roast potatoes
BS
425add shallot after 15 min10 more minMix bowltoss with seasoning and remaining parsley -
make batter and coat chix
med bowl
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Fry chix
med pan
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Plate
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