Meal Kit

Hot Honey Butter Fried Chicken

with roasted sweet potatoes

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • Info
    1 tsp. Powdered Ranch Seasoning
  • ¼ oz. Parsley
  • 18 oz. Sweet Potato
  • Info
    ⅗ oz. Butter
  • Info
    ¼ cup Chicken Breading
  • ½ fl. oz. Honey
  • 6 fl. oz. Canola Oil
  • 2 Boneless Skinless Chicken Breasts
  • 1 tsp. Sriracha

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Cut potatoes slice shallot Mince parsley

    make butter mix bowl

  2. 2

    roast potatoes

    BS 425 add shallot after 15 min 10 more min Mix bowl toss with seasoning and remaining parsley

  3. 3

    make batter and coat chix

    med bowl

  4. 4

    Fry chix

    med pan

  5. 5



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