Hot Honey Butter Fried Chicken
with roasted sweet potatoes
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Shallot
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1 tsp. Powdered Ranch Seasoning
- ¼ oz. Parsley
- 18 oz. Sweet Potato
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⅗ oz. Butter
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¼ cup Chicken Breading
- ½ fl. oz. Honey
- 6 fl. oz. Canola Oil
- 2 Boneless Skinless Chicken Breasts
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories844
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Carbohydrates73g
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Fat41g
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Protein43g
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Sodium1726mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
Cut potatoes slice shallot Mince parsley
make butter mix bowl
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2 roast potatoes
BS 425 add shallot after 15 min 10 more min Mix bowl toss with seasoning and remaining parsley
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3 make batter and coat chix
med bowl
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4 Fry chix
med pan
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5 Plate
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