Hot Honey Butter Fried Chicken

with roasted sweet potatoes

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • ¼ oz. Parsley
  • 1 tsp. Sriracha
  • 1 Shallot
  • Info
    1 tsp. Powdered Ranch Seasoning
  • 18 oz. Sweet Potato
  • Info
    ¼ cup Chicken Breading
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Honey
  • 6 fl. oz. Canola Oil
  • 2 Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    844
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - prep
    1

    prep

    Cut potatoes slice shallot Mince parsley

    make butter mix bowl

  • Step 2 - roast potatoes
    2

    roast potatoes

    BS 425 add shallot after 15 min 10 more min Mix bowl toss with seasoning and remaining parsley

  • Step 3 - make batter and coat chix
    3

    make batter and coat chix

    med bowl

  • Step 4 - Fry chix
    4

    Fry chix

    med pan

  • Step 5 - Plate
    5

    Plate

    x

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