Oven-Ready
Hot Honey Chicken Tacos
with ranch slaw
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 6 Small Flour Tortillas
- 5 oz. Frozen Corn
- 4 oz. Slaw Mix
- 2 oz. Shredded Cheddar-Jack Cheese
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1½ oz. Hot Honey
- 1 oz. Crispy Fried Onions
- 1 tsp. Ground Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates95g
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Net Carbs86g
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Fat34g
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Protein46g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Follow same instructions. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Pat chicken dry.
Combine chicken, corn, cheese, 1 tsp. olive oil, chipotle seasoning (use less if spice-averse), 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer. -
2 Bake the Chicken Mixture
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.
While chicken mixture bakes, continue recipe. -
3 Heat Tortillas, Dress Slaw, and Finish Meal
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Combine slaw mix and dressing in a mixing bowl. Set aside.Carefully remove tray from oven.To serve, fill tortillas with chicken mixture and top with hot honey (to taste), slaw, and crispy onions. Bon appétit!
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