Oven-Ready

Hot Honey Chicken Tacos with Ranch Slaw and Crispy Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1½ oz. Buttermilk Ranch Dressing
  • Info
    1 oz. Crispy Fried Onions
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 0.96 oz. Hot Honey
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 tsp. Chipotle Seasoning
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    874
  • Carbohydrates
    82g
  • Fat
    39g
  • Protein
    52g
  • Sodium
    1693mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Pat chicken dry. Combine chicken, corn, cheese, 1 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper in provided tray. If using shrimp, follow same instructions. If using whole chicken, cut into 1" dice and follow same instructions.

  2. 2

    Bake the Chicken Mixture

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. If using shrimp, bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-22 minutes.

  3. 3

    Finish the Dish

    While chicken mixture bakes, combine slaw mix and dressing in a mixing bowl. Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with chicken mixture and top with hot honey (to taste), slaw, and crispy onions. Bon appétit!

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