Oven-Ready
Hot Honey Chicken Tacos with Ranch Slaw and Crispy Onions
easy prep & pan included
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Medium
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
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1½ oz. Buttermilk Ranch Dressing
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1 oz. Crispy Fried Onions
- 12 oz. Diced Boneless Skinless Chicken Breasts
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 0.96 oz. Hot Honey
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories874
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Carbohydrates83g
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Fat39g
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Protein51g
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Sodium1685mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Pat chicken dry. Combine chicken, corn, cheese, 1 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper in provided tray. If using shrimp, follow same instructions. If using whole chicken, cut into 1" dice and follow same instructions.
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2 Bake the Chicken Mixture
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. If using shrimp, bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
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3 Finish the Dish
While chicken mixture bakes, combine slaw mix and dressing in a mixing bowl. Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with chicken mixture and top with hot honey (to taste), slaw, and crispy onions. Bon appétit!
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