Oven-Ready
Hot Honey Chicken Tacos with Ranch Slaw and Crispy Pickles
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
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2 oz. Shredded Cheddar-Jack Cheese
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1 fl. oz. Buttermilk Ranch Dressing
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1 oz. Crispy Pickles
- 0.96 oz. Hot Honey
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates84g
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Net Carbs79g
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Fat34g
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Protein51g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine chicken, corn, cheese, 1 tsp. olive oil, seasoning blend, 1/4 tsp. salt, and a pinch of pepper in provided tray.If using shrimp, follow same instructions. If using whole chicken, cut into 1" dice and follow same instructions. -
2 Bake the Chicken Mixture
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.
If using shrimp, bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-22 minutes. -
3 Finish the Dish
While chicken mixture bakes, combine slaw mix and dressing on reserved lid.
Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Fill tortillas with chicken mixture and top with hot honey (to taste), slaw, and crispy pickles. Bon appétit!
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