Indian Butter Cauliflower
with jasmine rice and pickled shallots
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Peanuts
Chef
Patrick Le Beau
In Your Box (serves 2)
- 2 tsp. Sazon Seasoning
- 2 Green Onion
- 2 oz. Peas
- 12 oz. Cauliflower Florets
- ¼ oz. Cilantro
- ¾ cup Jasmine Rice
-
4 oz. Butter Chicken Sauce
-
1 oz. Roasted Peanuts
- 1 Lime
- 1 Shallot
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories643
-
Carbohydrates88g
-
Fat27g
-
Protein16g
-
Sodium1430mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 prep
chop cilantro chop peanuts slice and separate green onions cut cauliflower into bite size florets mince shallot juice lime and combine with shallot to pickle
-
2 cooking rice
rice, 1½ cup water, ¼ t salt standard time once cooked fold in tops of green onions
-
3 cooking cauliflower
while rice cooks, large nonstick medium high heat 1 T oil add cauliflower sear 3-4 minutes, stir add green onion bottoms, pinch pepper and ¼ t salt cook 1 minute add seasoning, butter sauce, peas and ¼ c water, cover with lid cook 5 minutes over medium heat until tender
-
4 plate
plate top with cilantro, peanuts and pickled shallots
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
