Meal Kit

Indian Butter Cauliflower

with jasmine rice and pickled shallots

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Peanuts

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • ¾ cup Jasmine Rice
  • Info
    4 oz. Butter Chicken Sauce
  • 1 Lime
  • 2 oz. Peas
  • 1 Shallot
  • Info
    1 oz. Roasted Peanuts
  • 2 Green Onion
  • ¼ oz. Cilantro
  • 2 tsp. Sazon Seasoning
Contains: FD&C Red No. 3
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    88g
  • Net Carbs
    78g
  • Fat
    26g
  • Protein
    16g
  • Sodium
    1440mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    chop cilantro

    chop peanuts

    slice and separate green onions

    cut cauliflower into bite size florets

    mince shallot

    juice lime and combine with shallot to pickle

  2. 2

    cooking rice

    rice, 1.5 cup water, 1/4 t salt standard time

    once cooked fold in tops of green onions

  3. 3

    cooking cauliflower

    while rice cooks, large nonstick medium high heat 1 T oil

    add cauliflower sear 3-4 minutes, stir add green onion bottoms, pinch pepper and 1/4 t salt cook 1 minute

    add seasoning, butter sauce, peas and 1/4 c water, cover with lid

    cook 5 minutes over medium heat until tender

  4. 4

    plate

    plate

    top with cilantro, peanuts and pickled shallots

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.