All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
slice and separate green onions
cut cauliflower into bite size florets
juice lime and combine with shallot to pickle
rice, 1½ cup water, ¼ t salt standard time
once cooked fold in tops of green onions
while rice cooks, large nonstick medium high heat 1 T oil
add cauliflower sear 3-4 minutes, stir add green onion bottoms, pinch pepper and ¼ t salt cook 1 minute
add seasoning, butter sauce, peas and ¼ c water, cover with lid
cook 5 minutes over medium heat until tender
top with cilantro, peanuts and pickled shallots
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.