Meal Kit
Indulgent One-Skillet Kale Chicken
with tomatoes and mushrooms
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 3 oz. Chopped Kale
-
4 fl. oz. Cream Sauce Base
- ½ tsp. Garlic Salt
-
½ oz. Seasoned Croutons
- 12 oz. Diced Boneless Skinless Chicken Breasts
-
¼ oz. Flour
- 1 Roma Tomato
-
1 oz. Shredded Parmesan Cheese
- 6 oz. Cremini Mushrooms
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories573
-
Carbohydrates22g
-
Fat34g
-
Protein46g
-
Sodium1686mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Core tomato and cut into ¼" dice. Cut mushrooms into ¼" slices. Coarsely crush croutons. Pat chicken dry.
-
2 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a plate and season with a pinch of salt and pepper. Reserve pan; no need to wipe clean.
-
3 Cook the Mushrooms
Return pan used to cook chicken to medium heat and add 1 Tbsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes. Stir in flour until no dry flour remains in pan.
-
4 Cook the Skillet
Stir cream sauce, garlic salt, and ½ cup water into hot pan until combined. Bring to a boil. Once boiling, stir in kale. Cook until tender, 2-3 minutes. Stir in chicken, tomatoes, a pinch of salt, and ¼ tsp. pepper. Return to a boil. Once boiling, remove from burner.
-
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with crushed croutons and Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
