15 Minute Meal Kit

Island Mango Pulled Pork Sliders with Chili Lime Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    4 Butter Rolls
  • 1 fl. oz. Chili Lime Dressing
  • 1 tsp. BBQ Spice Rub
  • Info
    0.84 oz. Mayonnaise
  • 4 oz. Slaw Mix
  • ½ oz. Baby Arugula
  • 3 Tbsp. Mango Chutney
  • Info
    ½ oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pulled Pork

    Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Place a large non-stick pan over medium heat. Add pulled pork, spice rub, ¼ cup water, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 2-3 minutes. Remove from burner and stir in mango chutney. Transfer pork to a plate. Wipe pan clean and reserve.

  2. 2

    Toast the Rolls

    Return pan used to cook pork to medium heat. Add rolls, cut side down, and cook until lightly toasted, 1-2 minutes. Remove from burner. Remove rolls from pan.

  3. 3

    Make the Slaw

    Mix slaw mix and chili lime dressing (to taste) in a mixing bowl until completely combined.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom buns evenly with mayonnaise, pulled pork, arugula, crispy jalapeños (to taste), and top bun. Bon appétit!

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