Meal Kit
Summer Produce
Italian Sausage and Pepperoni Pizza Fries
with peppers and onions
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 8 oz. Italian Pork Sausage
- 1 Green Bell Pepper
- 1 Onion
- 4 oz. Marinara Sauce
- 2 oz. Shredded Mozzarella
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Pepperoni
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates67g
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Net Carbs58g
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Fat50g
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Protein37g
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Sodium2260mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, Italian seasoning, and 1/4 tsp. pepper. Spread into an even layer.Roast in hot oven until slightly browned, 25-30 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" slices.Slice pepperoni into thin strips. -
3 Cook the Sausage and Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, onions, and a pinch of salt and pepper to hot pan. Stir occasionally until slightly browned, 4-5 minutes.Add sausage and break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid, if desired. Pan will be hot! Use a utensil/caution.Stir in marinara until combined and sausage mixture is coated, 1-2 minutes.Remove from burner. -
4 Top the Fries
After 25-30 minutes, carefully remove sheet from oven and push fries to center of sheet.
Evenly top fries with sausage mixture, cheese, then pepperoni. -
5 Finish Fries and Finish Dish
Roast in hot oven until cheese is melted and pepperoni is crisp, 6-8 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping fries with dressing. Garnish with red pepper flakes (to taste). Bon appétit!
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