Meal Kit
Summer Produce
Italian Sausage and Pepperoni Pizza Fries
with peppers and onions
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
In Your Box (serves 2)
- 2 Russet Potatoes
- 8 oz. Italian Pork Sausage
- 1 Green Bell Pepper
- 1 Onion
- 4 oz. Marinara Sauce
- 2 oz. Shredded Mozzarella
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Pepperoni
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates67g
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Net Carbs58g
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Fat50g
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Protein37g
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Sodium2260mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, Italian seasoning, and 1/4 tsp. pepper. Spread into an even layer.Roast in hot oven until slightly browned, 25-30 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" slices.Slice pepperoni into thin strips. -
3 Cook the Sausage and Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, onions, and a pinch of salt and pepper to hot pan. Stir occasionally until slightly browned, 4-5 minutes.Add sausage and break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid, if desired. Pan will be hot! Use a utensil/caution.Stir in marinara until combined and sausage mixture is coated, 1-2 minutes.Remove from burner. -
4 Top the Fries
After 25-30 minutes, carefully remove sheet from oven and push fries to center of sheet.
Evenly top fries with sausage mixture, cheese, then pepperoni. -
5 Finish Fries and Finish Dish
Roast in hot oven until cheese is melted and pepperoni is crisp, 6-8 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping fries with dressing. Garnish with red pepper flakes (to taste). Bon appétit!
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