Italian Sausage Bolognese with Pasta and Carrots

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    6 oz. Bolognese Sauce
  • 5 oz. Peas
  • Info
    ½ oz. Cheese and Garlic Croutons
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Grated Parmesan
  • 4 oz. Coin Cut Carrots
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    810
  • Carbohydrates
    64g
  • Fat
    43g
  • Protein
    44g
  • Sodium
    1777mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    ING(PIC)(ER)

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine carrots, peas, and 1 tsp. olive oil in provided tray until completely combined. Spread into a single layer and top with cream cheese. Bake uncovered in hot oven, 10 minutes.

    [PIC: carrots, peas with cream cheese on them]

  2. 2

    Add the Sausage and Sauce

    Remove Italian sausage from casing. Crumble into small pieces. Carefully, remove tray from oven. Top with pasta, Italian sausage pieces, and sauce.

    [PIC: pasta and sauce on vegetables]

  3. 3

    Finish The Dish

    Bake again uncovered until Italian sausage reaches a minimum internal temperature of 160 degrees, 15-17 minutes. While meal bakes, crush croutons in shipping bag. Carefully remove from oven. Stir until completely combined. Top with Parmesanand crushed croutons. Bon appétit!

    [PIC: meal with Parm and crushed croutons going on/on side]

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