Oven-Ready
Italian Sausage Fettuccini in Tuscan Cream Sauce
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 2 oz. Baby Spinach
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1 oz. Tuscan Herb Butter
- 8 fl. oz. Marinara Sauce
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2 oz. Light Cream Cheese
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8 oz. Cooked Fettuccine
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½ oz. Seasoned Croutons
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories701
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Carbohydrates56g
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Fat39g
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Protein31g
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Sodium1563mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 1
Place spinach in bottom of provided tray and top with cream cheese. Add fettuccini to tray. Top with marinara sauce and then crumbled sausage.
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2 2
Place in oven and cook until sausage reaches minimum internal temperature of 145. Remove from oven and stir in butter.
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3 3
Crush crotons and sprinkle over the top of pasta.
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