Italian Sausage Pasta with Brussels Sprouts

with crispy garlic chips

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 1 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • 2 Italian Pork Sausage Links
  • Info
    4 fl. oz. Light Cream
  • Info
    2 tsp. Chicken Demi-Glace
  • 8 oz. Brussels Sprouts
  • 2 Garlic Clove
  • 2 fl. oz. White Cooking Wine
  • Info
    5 oz. Penne Pasta
  • Nutrition (per serving)

  • Calories
  • Carbohydrates

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Garlic Chips

    Cook the Garlic Chips

    Line a plate with a paper towel. Slice garlic very thinly. Make sure to slice as thin and uniformly as possible. Add 2 tsp. olive oil to a large non-stick pan and spread garlic slices in a single layer in pan. Place pan over medium heat. As soon as oil begins to bubble, turn heat to low. Cook until garlic slices slowly dry out and begin to brown, 12-15 minutes. Once garlic slices are golden brown, immediately remove to towel-lined plate and allow to cool. Reserve oil and pan. While garlic cooks, prepare ingredients and cook pasta.

  • Step 2 - Cook Pasta and Prepare Ingredients

    Cook Pasta and Prepare Ingredients

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta cooks, trim stems off Brussels sprouts and thinly slice. Remove sausage from casing.

  • Step 3 - Cook the Sausage

    Cook the Sausage

    Return pan used to crisp garlic to medium heat. Add Italian sausage to hot pan and breaking up with a spoon until no pink remains, 3-5 minutes. Remove from burner. Remove sausage to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Brussels Sprouts

    Cook the Brussels Sprouts

    Return pan used to cook sausage to medium heat and add 2 tsp. olive oil. Add Brussels sprouts to hot pan. Stir occasionally until lightly browned and tender, 5-7 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Add sausage and white wine and cook until almost evaporated, 30-60 seconds. Add reserved pasta water, chicken demi-glace, and cream. Bring to a simmer and cook until slightly thickened. 1-2 minutes. Remove from burner. Stir in pasta. Plate dish as pictured on front of card, garnishing pasta with garlic chips. Bon appétit!