Italian Sausage Pasta with Brussels Sprouts

with crispy garlic chips

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

Three and a half cheers for those tiny cabbages that are aces in both flavor and crunchy texture: the Brussels sprouts. This pasta combines the sprouts, thinly sliced for the best bites, with slightly spicy sausage, an homage to the classic combination of pork and cabbage. Thinly sliced garlic, crisped to perfection, and a white wine cream sauce round out a meal that will have your entire household singing “hip hip hooray.”

In Your Box (serves 2)

  • 2 fl. oz. White Cooking Wine
  • 8 oz. Brussels Sprouts
  • Info
    5 oz. Penne Pasta
  • Info
    2 tsp. Chicken Demi-Glace
  • 2 Garlic Cloves
  • Info
    4 fl. oz. Light Cream
  • 2 Italian Pork Sausage Links
  • Nutrition (per serving)

  • Calories
    805
  • Carbohydrates
    72g
  • Fat
    44g
  • Protein
    32g
  • Sodium
    1396mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Garlic Chips
    1

    Cook the Garlic Chips

    Line a plate with a paper towel. Slice garlic very thinly. Make sure to slice as thin and uniformly as possible. Add 2 tsp. olive oil to a large non-stick pan and spread garlic slices in a single layer in pan. Place pan over medium heat. As soon as oil begins to bubble, turn heat to low. Cook until garlic slices slowly dry out and begin to brown, 12-15 minutes. Once garlic slices are golden brown, immediately remove to towel-lined plate and allow to cool. Reserve oil and pan. While garlic cooks, prepare ingredients and cook pasta.

  • Step 2 - Cook Pasta and Prepare Ingredients
    2

    Cook Pasta and Prepare Ingredients

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta cooks, trim stems off Brussels sprouts and thinly slice. Remove sausage from casing.

  • Step 3 - Cook the Sausage
    3

    Cook the Sausage

    Return pan used to crisp garlic to medium heat. Add Italian sausage to hot pan and breaking up with a spoon until no pink remains, 4-6 minutes. Remove from burner. Remove sausage to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Brussels Sprouts
    4

    Cook the Brussels Sprouts

    Return pan used to cook sausage to medium heat and add 2 tsp. olive oil. Add Brussels sprouts and a pinch of salt to hot pan. Stir occasionally until lightly browned and tender, 5-7 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Add sausage and white wine and cook until almost evaporated, 30-60 seconds. Add reserved pasta water, chicken demi-glace, and cream. Bring to a simmer and cook until slightly thickened. 1-2 minutes. Remove from burner. Stir in pasta. Plate dish as pictured on front of card, garnishing pasta with garlic chips. Bon appétit!