Oven-Ready Family

Italian Sausage Penne Ragout

with marinara and mushrooms

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    16 oz. Cooked Penne Pasta
  • 16 oz. Italian Pork Sausage
  • 8 oz. Sliced Cremini Mushrooms
  • 8 oz. Marinara Sauce
  • Info
    2 oz. Cream Cheese
  • Info
    2 oz. Shredded Parmesan Cheese
  • ¼ oz. Parsley
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Sausage and Mushrooms

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided trays with cooking spray.

    Remove Italian sausage from casing, if necessary. Divide Italian sausage evenly between prepared provided trays. Break up sausage into small pieces and spread into an even layer. Add mushrooms in an even layer, dividing evenly between trays. Top each tray with 1 tsp. olive oil.

    Bake both trays uncovered in hot oven, 15 minutes.

  2. 2

    Add the Sauce and Pasta

    After 15 minutes, carefully remove from oven.

    Divide marinara and cream cheese evenly between both trays. Stir to combine. Cream cheese will melt as meal bakes.

    Divide pasta, garlic salt, and half the Parmesan (reserve remaining for garnish) evenly between trays. Stir combine.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until marinara is bubbling and sausage reaches a minimum internal temperature of 160 degrees, 10-12 minutes.

    While meal bakes, stem parsley and tear leaves.

    Carefully remove from oven.

    To serve, garnish with parsley and remaining Parmesan. Bon appétit!

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