Oven-Ready
Family
Italian Sausage Pepperonata
with penne
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Italian Pork Sausage Links
- 16 oz. Marinara Sauce
- 12 oz. Mixed Diced Peppers
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4 Tbsp. Arrabbiata Pesto
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1 oz. Grated Parmesan Cheese
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1 oz. Shredded Mozzarella
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates59g
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Net Carbs53g
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Fat33g
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Protein33g
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Sodium1750mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Remove Italian sausage from casing, if necessary. Crumble into pieces.Combine Italian sausage and peppers in one provided tray. Spread into an even layer.Bake uncovered in hot oven until no pink remains on sausage and peppers are tender, 12-15 minutes.Carefully remove tray from oven. -
2 Add the Pasta and Sauce
Transfer Italian sausage and peppers to a mixing bowl. Add marinara, pasta, pesto (use less if spice-averse), and 1/4 tsp. salt. Stir to combine.
Distribute mixture evenly between both provided trays. Top with Parmesan and mozzarella. -
3 Bake the Meal
Bake uncovered in hot oven until cheese is bubbly, pasta is heated through, and Italian sausage reaches a minimum internal temperature of 160 degrees, 10-12 minutes.
Carefully remove from oven. Bon appétit!
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