Express
Italian Sausage Stuffed Mushroom Pasta
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
Crunchy breadcrumbs meet soft pasta and mushrooms meet tangy sausage in this meal, a classic case of addition meaning addition. There's no subtraction or division here, except maybe a division of labor: this meal is easy and quick enough, one person can cook it and another person can quickly clean the two pans. The only algebra here? Trying to figure out why it took so long to get this meal on a menu.
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Sliced Cremini Mushrooms
- 8 oz. Italian Pork Sausage Links
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3 oz. Light Cream Cheese
- 2 Green Onions
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¼ cup Panko Breadcrumbs
- 2 tsp. Chicken Broth Concentrate
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⅓ oz. Butter
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk29Yqm
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Calories690
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Carbohydrates58g
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Net Carbs55g
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Fat40g
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Protein33g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 8 oz. Italian sausage, follow same instructions, working in batches if necessary.
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If using ground turkey, follow same instructions as Italian sausage in Step 2, adding ¼ tsp. salt and a pinch of pepper and stirring occasionally, breaking up meat, until no pink remains and ground turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
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If using ground beef, follow same instructions as Italian sausage in Step 2, adding ¼ tsp. salt and a pinch of pepper and stirring occasionally, breaking up meat, until no pink remains and ground beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
On a separate cutting board, remove Italian sausage from casing. -
2 Make the Breadcrumbs
Place a small non-stick pan over medium heat and add 1 tsp. olive oil and butter to hot pan. Let melt, 1 minute.
Add panko and stir occasionally until lightly browned, 1-2 minutes.Remove from burner. Stir in green portions of green onions and red pepper flakes (to taste).Set aside. -
3 Start the Pasta
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to soften, 2-3 minutes.
Add sausage and white portions of green onions to pan. Stir often, breaking into small pieces, until sausage is browned and reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
4 Finish Pasta and Finish Dish
Add chicken base, 1/4 cup water, and cream cheese to pan. Stir until cream cheese is melted, 1-2 minutes.
Bring to a simmer. Once simmering, remove from burner.Stir in pasta and a pinch of salt until coated. If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping pasta with breadcrumbs. Bon appétit!
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