Meal Kit

Italian Sausage Wedding Soup

with kale and carrots

Prep & Cook Time: 35-45 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.

In Your Box (serves 2)

  • 15 oz. Cannellini Beans
  • 8 oz. Italian Pork Sausage
  • 8 oz. Carrot & Celery Blend
  • 1 Yellow Onion
  • 4 oz. Kale
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 2 tsp. Chicken Broth Concentrate
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. Italian sausage, follow same instructions as 8 oz., working in batches if necessary. 

  • If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.

  • If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.

  1. 1

    Prepare the Ingredients

    Drain and rinse beans.

    Stem kale and coarsely chop.

    Halve and peel onion. Cut halves into 1/4" dice.

  2. 2

    Cook the Sausage Meatballs

    Remove Italian sausage from casing, if necessary.

    Form sausage into 20-25 bite-sized meatballs.

    Place a large pot over medium-high heat and add 2 tsp. olive oil. Add meatballs to hot pot. Stir occasionally until sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Alternatively, skip forming meatballs. Add sausage to hot pot and break into smaller pieces until sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Remove from burner. Transfer meatballs to a plate. Reserve pot; no need to wipe clean.

  3. 3

    Start the Soup

    Return pot used to cook meatballs to medium-high heat and add 2 tsp. olive oil.

    Add onions and carrot & celery blend to hot pot. Stir occasionally, scraping any browned bits from bottom of pot, until vegetables soften, 5-7 minutes.

  4. 4

    Add the Broth

    Add 3 cups water, garlic salt, chicken base, and mirepoix base to hot pot. Stir to combine and bring to a simmer.

    Once simmering, stir in meatballs and kale. Cover and cook until kale is tender, 8-10 minutes.

  5. 5

    Add Beans and Finish Dish

    Stir half the beans (remaining are yours to use as you please!) into hot pot. Return to a simmer.

    Once simmering, stir occasionally until beans are heated through, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.