Meal Kit
Italian-Style Wedding Soup with Sausage
and garlic ciabatta bread
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 1 Onion
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4 oz. Orzo Pasta
- 4 oz. Diced Carrots
- 2 Celery Stalks
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1 Ciabatta
- 2 oz. Kale
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¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates79g
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Net Carbs72g
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Fat42g
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Protein36g
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Sodium2170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. Italian sausage, follow same instructions as 8 oz. Italian sausage, forming 40-50 small meatballs and working in batches, if necessary. For an easier preparation, add sausage to pot and break into bite-sized pieces as it cooks.
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If using ground beef, roll often and cook until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, roll often and cook until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Impossible burger, roll often and cook until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Cook the Orzo
Once water is boiling, add orzo and cook until al dente, 4-5 minutes.
Remove from burner. Drain in a wire-mesh strainer and set aside. Reserve pot; no need to wipe clean.While orzo cooks, continue recipe. -
2 Prepare the Ingredients
Cut ciabatta halves into four triangles.
Trim ends off celery and cut into 1/4" dice.Stem kale and coarsely chop.Halve and peel onion. Cut halves into 1/4" dice. -
3 Form and Cook the Meatballs
Remove Italian sausage from casing, if necessary. Form sausage into 20-25 bite-sized meatballs. For an easier preparation, add sausage to pot and break into bite-sized pieces as it cooks.
Return pot used to cook orzo to medium-high heat. Working in batches if necessary, add 2 tsp. olive oil and meatballs to hot pot. Roll often until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer meatballs to a plate. Keep pot over medium-high heat. -
4 Cook the Soup
Add 2 tsp. olive oil, onions, celery, and carrots to hot pot. Stir to combine, scraping any bits from bottom of pot. Stir occasionally until beginning to soften, 5-7 minutes.
Stir in 3 cups water, chicken base, mirepoix base, and kale. Bring to a simmer.Once simmering, add meatballs. Cover and cook until vegetables are tender, 8-10 minutes.Remove from burner. Stir in 1/4 tsp. salt and orzo until combined.While soup cooks, continue recipe. -
5 Bake Garlic Bread and Finish Dish
Spread butter evenly on ciabatta. Place ciabatta on prepared baking sheet.
Bake in hot oven until golden-brown, 5-7 minutes.Plate dish as pictured on front of card, serving garlic bread on the side. Bon appétit!
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