Succulent, tangy, and bright, a traditional Italian Piccata preparation is tough to beat. Ours is made with lemons, capers, and onions slathered atop elegantly pan-seared, protein-rich (almost as much as a steak!) tempeh filets to elevate your weeknight dinner. With fresh spring asparagus on the side, you'll get plenty of quality nutrients and feel like you're having a completely gourmet experience. Best yet, this dish is completely cholesterol-free.