Meal Kit
Italian Veggie & Lentil Tian
with cheese and potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
- Calorie-Conscious
- Vegetarian
- Gluten-Smart
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 15 oz. Crushed Tomatoes
- 1 Yellow Squash
- 4 fl. oz. Cream Sauce Base
- 8 oz. Yukon Potatoes
- 8 oz. Carrot
- 4 oz. Brown Lentils
- 1 oz. Shredded Mozzarella
- 1 oz. Cream Cheese
- 0.125 oz. Oregano
- 1 tsp. Garlic and Parsley Seasoning
- 2 tsp. Italian Seasoning Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates63g
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Net Carbs52g
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Fat22g
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Protein14g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 8" square casserole dish
- 1 Large Non-Stick Pan
- 1 Peeler
- 1 Box Grater
- 1 Colander/Strainer
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Potatoes
Slice potatoes into thin rounds.
Bring a medium pot with potatoes and 4 cups water to a boil.Once boiling, reduce to a simmer and cook until fork tender, 8-10 minutes.Remove from burner. Drain potatoes in a colander/strainer and transfer to prepared casserole dish. Stir in 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer. Potatoes will be hot! Use a utensil.While potatoes cook, continue recipe. -
2 Prepare the Ingredients
Trim yellow squash ends and grate.
Peel, trim, and grate carrot.Stem and mince oregano. -
3 Start the Tian
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add yellow squash and carrots to hot pan. Stir occasionally until slightly browned and tender, 4-5 minutes.Add garlic salt, garlic and parsley seasoning, Italian seasoning, lentils, tomatoes, half the oregano (reserve remaining for garnish), and a pinch of salt and pepper. Stir occasionally until combined, 2-3 minutes.Remove from burner. Transfer vegetable mixture to casserole dish and evenly top potatoes. -
4 Add the Sauce
In a microwave-safe bowl, combine cream base, cream cheese, shredded cheese, and a pinch of salt and pepper.
Microwave uncovered until cheeses are melted and sauce is heated through, 45-60 seconds.Carefully remove from microwave and stir to combine. Transfer sauce to casserole dish and evenly top vegetables. -
5 Finish Tian and Finish Dish
Bake uncovered in hot oven until vegetables are heated through and sauce is golden-brown, 18-22 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping tian with remaining oregano. Bon appétit!
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